Ingradients:

Moong dal or Pesara Pappu (Green Gram) - 1/2 Kg, Ginger-1 small piece, Green chillies- 5, Onions- 4.

Preparation:

1. Grind Moong Dhal with some salt in a blender (with adding water in steps) into a bit coarse flour.

2. Cut Ginger, Green chillies and Onions into very small pieces.

3. Heat the pan and spread a drop of oil on it. When the pan is fully heated, take some flour and spread it on the pan into a round shape. Turn it over and spread the finely choped pieces of Garlic, chillies and onions all over it. When both sides are cooked well, turn it on to a plate. Ginger tamaring chutney can be side dish. Finally you add Upma on it. Pesarattu with Upma is known as MLA Dosa. An item by paddu_uss@rediffmail.com